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| Mar 3 @ 7:39 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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We have a restaurant up here in Canada called "Montana's".. I'm not sure if you have it down in the US or not? Haven't seen one.
They make THE BEST cornbread in the whole world and every time I try to google a recipe for it...it talks about stuff that doesnt make sense that would go into it?
Anyone have any recipes? I could LIVE on this stuff it tastes so good. Almost like a muffin or a sweet bread
Thank you 
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| Mar 4 @ 2:30 PM |
CORNBREAD |
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lunanegra
Posts: 918
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Well,what I do to make mines sweet is just throw some sugar in there.I also use two eggs instead of one like it says on the box.I use Jiffy,nothing from scratch,lol
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| Mar 6 @ 9:05 PM |
CORNBREAD |
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zaralyon
Posts: 336
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My grandmother passed on one that we have made in our family for more than 40 years closer to 50 I think. It is unusual in the respect that after cooking it has a custard layer just under the top crust.
johnny cake
mix together 1 cup sour milk, 1 cup sweet milk, 2/3 cup sugar, 1 1/3 cup corn meal, 1/2 cup flour, 1 tsp baking soda, 1/4 tsp salt, 2 eggs, 2 tblspoons shortening. after pouring into 8x8 greased pan gently pour 1 cup of sweet milk over the top, do not stir!!!!!!! Bake in 350 degree oven being careful not to overbake.
this recipe comes from an age when they didn't have temputures on the stoves, and thus no accurate time to bake. We always baked at 350 degrees, being careful not to overbake so that the custard layer is there.
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| Mar 7 @ 5:48 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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Lunanegra
ummm what box 
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| Mar 7 @ 5:49 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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zaralyon
I really am a poor cook so I need some reference on how long to cook it? Either that or you might be smelling the fire from down there 
thank you!!
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| Mar 7 @ 6:43 AM |
CORNBREAD |
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sumdaysoon
Posts: 11,781
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i am gonna have to cum up there and show you......... 
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| Mar 7 @ 9:51 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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C'mon up darlin.. My door's open for you...and my bedroom.. and my ..well you get the picture
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| Mar 7 @ 9:59 PM |
CORNBREAD |
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zaralyon
Posts: 336
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I would check it after 30 minutes and keep checking every 5-10 minutes. i havent' made it in a few years. Being single and alone can make your cooking skills go downhill sometimes. I trained to be a cook, but now can't stand to cook for just myself.
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| Mar 8 @ 1:59 PM |
CORNBREAD |
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loveableone
Posts: 77
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I have an incredible recipe, I will try to find it and you can have it - you actually use cream corn in it to help make it stay nice and moist!!
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| Mar 8 @ 5:03 PM |
CORNBREAD |
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nawtikitty
Posts: 426
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You ladies are sooo wonderful!! thank you sooo much
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| Mar 11 @ 3:30 AM |
CORNBREAD |
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lunanegra
Posts: 918
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Oops,I forgot to mention it was Jiffy brand cornbread mix.
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| Mar 11 @ 9:02 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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Aww Luna!!! You know I'm challenged in the kitchen luv!! Does that mean I have to put the spackle back now?
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| Mar 11 @ 9:09 PM |
CORNBREAD |
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swyeter
Posts: 22,124
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Here it is nawti, I think if you try this one you'll like it. I did not use any sugar so if it is not sweet enough for you then add about a 1/4 cup sugar each time you make it till you get it how you like it.
3 ~ large eggs
1/2 ~ cup canola oil or vegetable oil
1 ~ teaspoon salt
8 ~ ounces creamed corn
1 ~ cup sour cream (I use reduced fat)
1 1/2 ~ boxes Jiffy corn muffin mix
1. Lightly grease a 13"X9" pan.
2. Preheat your oven to 375 F degrees.
3. Beat eggs until light, then add the oil and the salt.
4. Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
5. Pour mixture into the prepared pan and place in the oven.
6. Bake for 35 minutes.
You can also add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) green chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
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| Mar 11 @ 9:32 PM |
CORNBREAD |
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lunanegra
Posts: 918
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That sounds delish Swy,and I think we have creamed corn lying around,so I'm gonna try that.Sorry Nawti,I had had a brainfart and the brand just came to me,lol
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| Mar 11 @ 10:57 PM |
CORNBREAD |
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loveableone
Posts: 77
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My recipe sounds similar to Swyter, with the cream corn, but I use actual cornmeal, not a mix - Im from Canada here so i have actually never heard of that Jiffy stuff LOL
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| Mar 11 @ 11:40 PM |
CORNBREAD |
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nawtikitty
Posts: 426
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Loveable
Have you tried to make it? with the cornmeal? Does it make it gritty?
ANd nice to see another Canuckian here darlin.. Welcome 
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| Mar 12 @ 6:28 PM |
CORNBREAD |
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gamesman
Posts: 9
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Loveable, you cook? Wow, beautiful and talented. Will you Marry me?  
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| Mar 14 @ 1:42 AM |
CORNBREAD |
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lunanegra
Posts: 918
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Oh,and another thing my mom or dad does is if you want a crispy crust on the outside...preheat the pan with some butter in it and put the batter in the hot pan and bake as usual....so damn good.
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| Mar 16 @ 11:57 PM |
CORNBREAD |
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fantasyfactory
Posts: 1
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What ever recipe you use, cornbread is made in a cast iron skillet in the oven. But you must render some bacon in it first to preheat it, plus you use the bacon grease instead of oil in the cornbread recipe. Save the bacon for other stuff like salads. 
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| Mar 21 @ 4:52 AM |
CORNBREAD |
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nawtikitty
Posts: 426
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wow..Now I gotta actually go and TRY all these recipes
Y'all have been awesome
Thank you so much 
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page:
<<
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