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| Oct 25, 2007 @ 12:59 PM |
Bacon and cheese stuffed jacket potatoes. |
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englishtrog
Posts: 2
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Bake a large potato in a oven until skin is crispy.
Fry a few(as many as you like) bacon rashers and slice into small peices.
When the potatoe is baked chop in half and take out the potato so you have 2 empty potato skins.
Mix the potato with the bacon and fill the skins.
Cover with you fav cheese(peppers herbs etc.....i use onion in mine also but its up to you)then place back in oven or under a grill until the cheese is golden.
then enjoy!
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| Oct 27, 2007 @ 7:35 AM |
Bacon and cheese stuffed jacket potatoes. |
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Looking4ever
Posts: 9,601
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We call those potato skins here...quite yummy
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| Oct 27, 2007 @ 3:13 PM |
Bacon and cheese stuffed jacket potatoes. |
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borachone
Posts: 1,383
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try the same thing with Yams or Sweet' taters also add just a small dab of sour cream to the mix makes it hold together better
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| Nov 8, 2007 @ 3:22 AM |
Bacon and cheese stuffed jacket potatoes. |
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serdom
Posts: 1,331
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chop/dice up a bout 4-5 large potatoes
dice up 3 med onions
fry up about 1/4 pound bacon
put the potatoes, onions, and 3 stips of un-cooked bacon (2 on bottom, 1 on top)
of reynolds wrap. seal up and put in coal of bbg. when soft, they are ready. drop a few crums of bacon bits on top and enjoy
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| Dec 4, 2007 @ 11:44 PM |
Bacon and cheese stuffed jacket potatoes. |
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tallman58
Posts: 10
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Quite yummy indeed.
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