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| May 22, 2007 @ 10:06 PM |
Mommy's Recipe Corner |
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NachoBaby
Posts: 447
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You KNOW I want some of that meatloaf darlin.. you should post that recipe!
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| May 22, 2007 @ 10:20 PM |
Mommy's Recipe Corner |
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Lisa46
Posts: 10,937
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hey Nachobaby can't post the recipe for the loaf of meat your wanting! 
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| May 23, 2007 @ 4:48 AM |
Mommy's Recipe Corner |
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TomJ4458
Posts: 262
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 Actually it's not really a recipe. I use 2 lbs hamburger (about an 85 - 15 mix) and 1 lb hot sausage. Throw in some onions and chilantro, garlic and pepper. Don't overmix as it will make the meatloaf heavy.
I like to try different sauces when making a meatloaf (not a ketchup man myself) and so have tried odobo and enchilada. A small can, with most going into the mix and enough saved back to baste on top during the last 15 minutes in the oven.
Bake at 350 degrees for about an hour and a half and viola! Meatloaf.
Stick a fork into the meatloaf to make sure it it done. The juices should run out clear  .
Enjoy!
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| May 23, 2007 @ 12:21 PM |
Mommy's Recipe Corner |
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bandengor
Posts: 7,768
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Had some similar but with a sauce made from ketchup, mustard, touch of soy and thyme. Pretty good
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| May 25, 2007 @ 4:38 AM |
Mommy's Recipe Corner |
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TomJ4458
Posts: 262
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BBQ sauce works just as well, try BullsEye with Guinness, damn good smokey flavor.
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| May 29, 2007 @ 10:15 AM |
Mommy's Recipe Corner |
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bandengor
Posts: 7,768
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Bullseye (all varieties) is one of my favorites. Another is Cattlemans.
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| Jun 5, 2007 @ 9:31 AM |
Mommy's Recipe Corner |
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Looking4ever
Posts: 9,601
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Nah, guys, got to try Sweet Baby Ray's. Yum.
Anyone want to be impressed that I worked all night and then came home and got dinner going in the crock pot, made 3 other dinners to freeze for later and got the rest of the groceries put away from yesterday? 
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| Jun 5, 2007 @ 12:07 PM |
Mommy's Recipe Corner |
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bandengor
Posts: 7,768
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Another good BBQ sauce is Famous Dave's. All the ones I have talked about are good for different foods, but I don't think 1 BBQ sauce is good for everything.
BBQ Pizza
Your pizza crust you can use whatever you like
For the Sauce use 2 parts BBQ of your choice and 1 part tomato sauce
Mozzarella and Colbyjack go best with this.
BBQ chicken strips on the grill with your BBQ Sauce, cut into pieces when done
Add to pizza after cheese, you can add just about anything else you want after this (I usually add diced tomato, sliced mushrooms and green pepper, sometimes a smoked Jalapeno(Chipolte))
Top with more cheese
Bake as required if you are going with a raw dough, or follow instructions for pre-cooked dough
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| Jun 5, 2007 @ 9:05 PM |
Mommy's Recipe Corner |
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rjthechef
Posts: 7
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Bet this would be great with spicey italian sausage meat also
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| Jun 5, 2007 @ 9:44 PM |
Mommy's Recipe Corner |
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ME36930
Posts: 1
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love this sight.. i want to thank you for bring it up to the plate...
best on all the blog i have seen so far... 
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| Jun 6, 2007 @ 4:44 PM |
Mommy's Recipe Corner |
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bandengor
Posts: 7,768
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bring it up to the plate...
pun intended?
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| Jun 8, 2007 @ 5:21 AM |
Mommy's Recipe Corner |
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TomJ4458
Posts: 262
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Donato's makes a killer pizza, it's called the Meriache Beef Pizza. It's really the only pizza from them that I like. Does anybody know how to make it? I would love to have that recipe.
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| Jun 10, 2007 @ 12:19 PM |
Mommy's Recipe Corner |
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rjthechef
Posts: 7
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[/QUOTE Actually it's not really a recipe. I use 2 lbs hamburger (about an 85 - 15 mix) and 1 lb hot sausage. Throw in some onions and chilantro, garlic and pepper. Don't overmix as it will make the meatloaf heavy.
try mixing a little softened butter or margarine in it makes it incredibly moist
also needs some binding agent
CRUSTY MUSTARD-DILL MEAT LOAF
Using meat loaf mix — a combination of ground beef, veal, and pork — ensures a juicy result
1 cup beef broth
1/2 cup old-fashioned oats
1 1/4 pounds meat loaf mix
1/2 cup minced onion
1 large egg
3 tablespoons chopped fresh dill
2 tablespoons coarse-grained Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.
[Edited on 6/10/2007 12:24 PM]
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| Jun 25, 2007 @ 3:32 AM |
Mommy's Recipe Corner |
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maggiemae1969
Posts: 146
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can yall leave me the recipes you use for squash..... I could look it up on the net, but would rather have tried and true......... I fry alot of squash but there has to be move versatility than I am aware of ........... I LOVE EM ....... and they are coming in the garden pretty good now..... so yall come on help me
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| Jul 11, 2007 @ 5:56 PM |
Mommy's Recipe Corner |
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bandengor
Posts: 7,768
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Hey lets hear some Tater Salad Recipes!
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| Aug 23, 2007 @ 4:10 PM |
Mommy's Recipe Corner |
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hornylilslut
Posts: 1,328
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This is one of my favorite drinks...
Yummy and cool on a hot day or night
Vodka Smoothie...
1/2 Cup +2 Tbs Vodka
1 Cup + 2 Tbs Orange Juice
1/2 Cup Frozen Strawberries
2 Scoops Orange Sherbert
1/2 Cup Crushed Ice
Put all ingredients in a blender.
Mix until smooth
Makes 2 Servings
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| Aug 27, 2007 @ 1:32 AM |
Mommy's Recipe Corner |
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HollyHummy
Posts: 3,512
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thank's so much you I've snagged a couple of recipes!!
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| Nov 8, 2007 @ 3:16 AM |
Mommy's Recipe Corner |
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serdom
Posts: 1,331
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turkey loaf
1 lb ground turkey
dash of pepper
dash of salt
1 cn tomatoe/basil soup (do not add water)
1/4 cup italian bread crumbs
1 whole egg
mix and line small glass container with olive oil (spray works good)
cook for 20-25 min at 350
remove and put some catsup on top (add a little brown sugar if you want)
cook for 5-10 more min
not bad
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| Dec 30, 2007 @ 5:51 PM |
Mommy's Recipe Corner |
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buttandthighs
Posts: 134
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I like juice! 
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| Jan 16, 2008 @ 11:30 AM |
Mommy's Recipe Corner |
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WykedMommy165
Posts: 47
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Okay, someone back up there ^^^^ asked for squash recipes, so here is my tried and true one. The family loves this as there is something in it for every appetite. Use as much or as little of each ingredient as you'd like, but the basics are this:
This is a great one for cold winter afternoons!!!
Zucchini squash
Yellow crook-neck squash
canned stewed tomatoes undrained (we use mexican style)
canned tomato sauce
frozen or canned corn, green beans, peas, or mixed veggies
bacon, cooked crisp and crumbled or chopped
chopped onions
ground beef or sausage, cooked well and drained
cilantro, oregano, thyme or other flavorful spices, you choose what you like
mushrooms, olives, or whatever you have in the pantry that sounds good to you
shredded cheese for topping
Cook both squashes in tomato sauce and stewed tomatoes, adding your chosen spices to this mixture. Cook bacon till crisp. Cook ground beef or sausage, adding onions so they get cooked too. Add bacon, ground meat/onion mix, veggies, and whatever extras you've found in the pantry. Simmer for about 10 minutes, till all warmed thru. Serve in a bowl topped with shredded cheese and a crusty roll on the side.....YUM!!
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page:
<<
1
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3
4
5
6
7
8
9
10
>>
of 5 pages
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< previous page | next page >
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