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May 22, 2007 @ 10:06 PM Mommy's Recipe Corner    

Posts: 447
You KNOW I want some of that meatloaf darlin.. you should post that recipe!
post reply view NachoBaby's threads
May 22, 2007 @ 10:20 PM Mommy's Recipe Corner    

Posts: 10,934
hey Nachobaby can't post the recipe for the loaf of meat your wanting!
post reply view Lisa46's threads
May 23, 2007 @ 4:48 AM Mommy's Recipe Corner    

Posts: 262
Actually it's not really a recipe. I use 2 lbs hamburger (about an 85 - 15 mix) and 1 lb hot sausage. Throw in some onions and chilantro, garlic and pepper. Don't overmix as it will make the meatloaf heavy.

I like to try different sauces when making a meatloaf (not a ketchup man myself) and so have tried odobo and enchilada. A small can, with most going into the mix and enough saved back to baste on top during the last 15 minutes in the oven.

Bake at 350 degrees for about an hour and a half and viola! Meatloaf.

Stick a fork into the meatloaf to make sure it it done. The juices should run out clear .

post reply view TomJ4458's threads
May 23, 2007 @ 12:21 PM Mommy's Recipe Corner    

Posts: 7,768
Had some similar but with a sauce made from ketchup, mustard, touch of soy and thyme. Pretty good
post reply view bandengor's threads
May 25, 2007 @ 4:38 AM Mommy's Recipe Corner    

Posts: 262
BBQ sauce works just as well, try BullsEye with Guinness, damn good smokey flavor.
post reply view TomJ4458's threads
May 29, 2007 @ 10:15 AM Mommy's Recipe Corner    

Posts: 7,768
Bullseye (all varieties) is one of my favorites. Another is Cattlemans.
post reply view bandengor's threads
Jun 5, 2007 @ 9:31 AM Mommy's Recipe Corner    

Posts: 9,601
Nah, guys, got to try Sweet Baby Ray's. Yum.

Anyone want to be impressed that I worked all night and then came home and got dinner going in the crock pot, made 3 other dinners to freeze for later and got the rest of the groceries put away from yesterday?

post reply view Looking4ever's threads
Jun 5, 2007 @ 12:07 PM Mommy's Recipe Corner    

Posts: 7,768
Another good BBQ sauce is Famous Dave's. All the ones I have talked about are good for different foods, but I don't think 1 BBQ sauce is good for everything.

BBQ Pizza

Your pizza crust you can use whatever you like

For the Sauce use 2 parts BBQ of your choice and 1 part tomato sauce
Mozzarella and Colbyjack go best with this.
BBQ chicken strips on the grill with your BBQ Sauce, cut into pieces when done
Add to pizza after cheese, you can add just about anything else you want after this (I usually add diced tomato, sliced mushrooms and green pepper, sometimes a smoked Jalapeno(Chipolte))
Top with more cheese
Bake as required if you are going with a raw dough, or follow instructions for pre-cooked dough
post reply view bandengor's threads
Jun 5, 2007 @ 9:05 PM Mommy's Recipe Corner    

Posts: 7
Bet this would be great with spicey italian sausage meat also
post reply view rjthechef's threads
Jun 5, 2007 @ 9:44 PM Mommy's Recipe Corner    

Posts: 1
love this sight.. i want to thank you for bring it up to the plate...
best on all the blog i have seen so far...
post reply view ME36930's threads
Jun 6, 2007 @ 4:44 PM Mommy's Recipe Corner    

Posts: 7,768
bring it up to the plate...

pun intended?
post reply view bandengor's threads
Jun 8, 2007 @ 5:21 AM Mommy's Recipe Corner    

Posts: 262
Donato's makes a killer pizza, it's called the Meriache Beef Pizza. It's really the only pizza from them that I like. Does anybody know how to make it? I would love to have that recipe.
post reply view TomJ4458's threads
Jun 10, 2007 @ 12:19 PM Mommy's Recipe Corner    

Posts: 7
[/QUOTE Actually it's not really a recipe. I use 2 lbs hamburger (about an 85 - 15 mix) and 1 lb hot sausage. Throw in some onions and chilantro, garlic and pepper. Don't overmix as it will make the meatloaf heavy.
try mixing a little softened butter or margarine in it makes it incredibly moist
also needs some binding agent


Using meat loaf mix — a combination of ground beef, veal, and pork — ensures a juicy result

1 cup beef broth
1/2 cup old-fashioned oats
1 1/4 pounds meat loaf mix
1/2 cup minced onion
1 large egg
3 tablespoons chopped fresh dill
2 tablespoons coarse-grained Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.

Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.

[Edited on 6/10/2007 12:24 PM]
post reply view rjthechef's threads
Jun 25, 2007 @ 3:32 AM Mommy's Recipe Corner    

Posts: 146
can yall leave me the recipes you use for squash..... I could look it up on the net, but would rather have tried and true......... I fry alot of squash but there has to be move versatility than I am aware of ........... I LOVE EM ....... and they are coming in the garden pretty good now..... so yall come on help me
post reply view maggiemae1969's threads
Jul 11, 2007 @ 5:56 PM Mommy's Recipe Corner    

Posts: 7,768
Hey lets hear some Tater Salad Recipes!
post reply view bandengor's threads
Aug 23, 2007 @ 4:10 PM Mommy's Recipe Corner    

Posts: 1,328

This is one of my favorite drinks...
Yummy and cool on a hot day or night

Vodka Smoothie...

1/2 Cup +2 Tbs Vodka
1 Cup + 2 Tbs Orange Juice
1/2 Cup Frozen Strawberries
2 Scoops Orange Sherbert
1/2 Cup Crushed Ice

Put all ingredients in a blender.
Mix until smooth

Makes 2 Servings
post reply view hornylilslut's threads
Aug 27, 2007 @ 1:32 AM Mommy's Recipe Corner    

Posts: 3,512
thank's so much you I've snagged a couple of recipes!!
post reply view HollyHummy's threads
Nov 8, 2007 @ 3:16 AM Mommy's Recipe Corner    

Posts: 1,331
turkey loaf
1 lb ground turkey
dash of pepper
dash of salt
1 cn tomatoe/basil soup (do not add water)
1/4 cup italian bread crumbs
1 whole egg
mix and line small glass container with olive oil (spray works good)
cook for 20-25 min at 350
remove and put some catsup on top (add a little brown sugar if you want)
cook for 5-10 more min

not bad
post reply view serdom's threads
Dec 30, 2007 @ 5:51 PM Mommy's Recipe Corner    

Posts: 134

I like juice!
post reply view buttandthighs' threads
Jan 16, 2008 @ 11:30 AM Mommy's Recipe Corner    

Posts: 47
Okay, someone back up there ^^^^ asked for squash recipes, so here is my tried and true one. The family loves this as there is something in it for every appetite. Use as much or as little of each ingredient as you'd like, but the basics are this:

This is a great one for cold winter afternoons!!!

Zucchini squash
Yellow crook-neck squash
canned stewed tomatoes undrained (we use mexican style)
canned tomato sauce
frozen or canned corn, green beans, peas, or mixed veggies
bacon, cooked crisp and crumbled or chopped
chopped onions
ground beef or sausage, cooked well and drained
cilantro, oregano, thyme or other flavorful spices, you choose what you like
mushrooms, olives, or whatever you have in the pantry that sounds good to you
shredded cheese for topping

Cook both squashes in tomato sauce and stewed tomatoes, adding your chosen spices to this mixture. Cook bacon till crisp. Cook ground beef or sausage, adding onions so they get cooked too. Add bacon, ground meat/onion mix, veggies, and whatever extras you've found in the pantry. Simmer for about 10 minutes, till all warmed thru. Serve in a bowl topped with shredded cheese and a crusty roll on the side.....YUM!!
post reply view WykedMommy165's threads
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