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PIGSKIN PORKIES

posted 2/6/2010 9:30:38 AM |
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  3zcumpany

Well the big game is just around the corner, so we thought we would throw our favorite part dish out here for all to enjoy.

Grab a bag of hillshire farms "lil smokies" we prefer the "cheddar smokies" but either will work.
1 pack of bacon.(Maple is our fav.)
1 box of toothpicks

Take each lil smokie and wrap it in bacon. Secure the bacon to the smokie with a toothpick. Spread out evenly on a cookie sheet. We like to sprinkle brown sugar over the top but not needed.
Preheat oven to 350, place smokies in oven for approx. 30 min. Or until bacon is done.

Trust us you won't have to worry about leftovers.

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Wordsofwit

Feb 6 @ 10:23AM  
I don't know anyone who dislikes the Colts. However, among my group locally, the Saints are overwhelmingly the sentimental favorites. So at the GTG I am attending the food will be Cajun.

I will be doing crawfish. A key to doing them right is to clean them out before cooking. To do this, you put them in a large pot (I actually use a waste basket lined with a trash bag) covered with water and a quart of vinegar. Be certain to toss out the dead ones. Leave them in for a couple of hours or more. Over time you will notice the water will turn black as the impurities are purged from the crawfish.

Cooking is a breeze. Get a pot of boiling water going with some crab boil (optional) or any desired spice. Put the live crawfish in. When they float to the surface, they're done.


PinkToeNails

Feb 6 @ 10:54AM  
Those sound great!!! I'm going to do some cocktail weenies in BBQ sauce and make sausage balls and probably some hot wings, and assorted cheese. We'll nibble on those probably all day and not really cook anything else.

GO COLTS!!!

31-24 (my prediction)
RevDocLove

Feb 7 @ 9:41AM  
Supreme pizza and hot wings

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PIGSKIN PORKIES