Yesterday Maggie expressed to me her love of mushrooms and asked me to create a simple dish using mushrooms for her (while the pink oyster mushroom are not simple to find) any type of mushroom maybe sustituted , if you use portabello you must use a spoon to remove all the black fins underneath as the smallest amount will turn the sauce black
that being said this is a simple dish one pan 15 minute preparation time
Also just for you Maggie i used pink oyster mushrooms to make this dish unique as you are 
PINK OYSTER MUSHROOMS STROGANOFF MAGGIEMAE
1lb pink oyster mushrooms(tough stem removed)
3 large shallots(peeled and finley diced)
2 teaspoons grainy mustard
1/2 cup chicken stock
1/4 cup good (drinkable lol) red wine
3 tablespoons sour cream
fresh thyme picked and chopped
salt and pepper to taste
extra virgen olive oil
stem the mushrooms brush off any dirt on them with a dry towel heat a large sautee pan on med
high heat ....when hot add the extra virgen olive oil .......quickly add the mushrooms ......salt and pepper...
before the olive oil starts smoking..........add the shallots.........cook everything until the shallots
are clear .........add the red wine turn the heat up to high reduce the liquid by half ..........add the chicken stock
once again reduce by half ...........add the mustard and 2/3 of your thyme.......reduce heat to low cook for five minutes
than add you sour cream cook till just incorperated and sauce is creamy.......plate it up ....sprinkle with raw extra virgen
olive oil and reserved thyme .............enjoy Maggie
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| PINK OYSTER MUSHROOMS STROGANOFF MAGGIEMAE |
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pleased2meetu
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Jul 19 @ 11:11AM
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That is an excellent recipe; you truly are an excellent chef; simplicity,and elegance seem to define your style.
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Fckmhrdtnght
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Jul 19 @ 11:49AM
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I pretty much stopped cooking after about 35 years....
I have to say your recipe looks sooooooooo good
such a sweetie for taking the time to post
Lady J
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maggiemae1969
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Jul 19 @ 11:55AM
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lordy yall dont that sound good? Nothing I like better than Mushrooms, well and diet cokes........ sounds like lemon water would be best with this one though ....
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South_Of_Main
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Jul 19 @ 12:37PM
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I love mushrooms.. this sounds so good will certainly have to try it RJ.
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kara479
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Jul 19 @ 7:02PM
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As Rachel Ray would say yummo 
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borachone
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Jul 19 @ 8:04PM
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just tried your dish with some frozen morels as pinks were not available Awesome
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DesertSmile
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Jul 19 @ 10:54PM
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Now this was truly an act of great kindness. It's not everyday a lady has a recipe created in her name. Maggie you are a lucky girl
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rjthechef
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Jul 19 @ 11:17PM
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morrels happen to be my favorite mushrooms here is a littlte trick with them
being morels are hollow take a little ground veal some heavy cream salt n peppa fresh herb tarragon is good, work it all together till smooth place in a pastry bag with a small tip and pipe into the morrel than sautee in the dish with extra chicken stock to allow more cooking time b4 finishing i love this 
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maggiemae1969
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Jul 20 @ 1:58AM
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looking forward to you sharing more with us .....
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